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Title: | Solvent Extraction and Measurement of Antioxidant Activity and Total Phenolic Content from Capsicum chinense Jacq. Cv Habanero at Different Maturity Stages |
Authors: | Víctor Manuel Moo-Huchin María de Lourdes Vargas y Vargas Jorge Abraham Tamayo-Cortez Daniel Arcángel López-Sauri Enrique Sauri-Duch Alejandro Ortiz-Fernández César Abraham Can-Cauich David Betancur-Ancona |
Authors: | Víctor Manuel Moo-Huchin María de Lourdes Vargas y Vargas Jorge Abraham Tamayo-Cortez Daniel Arcángel López-Sauri Enrique Sauri-Duch Alejandro Ortiz-Fernández César Abraham Can-Cauich David Betancur-Ancona |
Keywords: | Capsicum chinense;fruits;maturity |
Issue Date: | 2019 |
Publisher: | Science Faculty of Chiang Mai University |
Citation: | Chiang Mai Journal of Science 46, 4 (July 2019), 661 - 671 |
Abstract: | antioxidant activity |
URI: | http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=10229 http://cmuir.cmu.ac.th/jspui/handle/6653943832/66042 |
ISSN: | 0125-2526 |
Appears in Collections: | CMUL: Journal Articles |
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