Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/66042
Title: Solvent Extraction and Measurement of Antioxidant Activity and Total Phenolic Content from Capsicum chinense Jacq. Cv Habanero at Different Maturity Stages
Authors: Víctor Manuel Moo-Huchin
María de Lourdes Vargas y Vargas
Jorge Abraham Tamayo-Cortez
Daniel Arcángel López-Sauri
Enrique Sauri-Duch
Alejandro Ortiz-Fernández
César Abraham Can-Cauich
David Betancur-Ancona
Authors: Víctor Manuel Moo-Huchin
María de Lourdes Vargas y Vargas
Jorge Abraham Tamayo-Cortez
Daniel Arcángel López-Sauri
Enrique Sauri-Duch
Alejandro Ortiz-Fernández
César Abraham Can-Cauich
David Betancur-Ancona
Keywords: Capsicum chinense;fruits;maturity
Issue Date: 2019
Publisher: Science Faculty of Chiang Mai University
Citation: Chiang Mai Journal of Science 46, 4 (July 2019), 661 - 671
Abstract: antioxidant activity
URI: http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=10229
http://cmuir.cmu.ac.th/jspui/handle/6653943832/66042
ISSN: 0125-2526
Appears in Collections:CMUL: Journal Articles

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