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Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/66042
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dc.contributor.authorVíctor Manuel Moo-Huchinen_US
dc.contributor.authorMaría de Lourdes Vargas y Vargasen_US
dc.contributor.authorJorge Abraham Tamayo-Cortezen_US
dc.contributor.authorDaniel Arcángel López-Saurien_US
dc.contributor.authorEnrique Sauri-Duchen_US
dc.contributor.authorAlejandro Ortiz-Fernándezen_US
dc.contributor.authorCésar Abraham Can-Cauichen_US
dc.contributor.authorDavid Betancur-Anconaen_US
dc.date.accessioned2019-08-21T09:18:20Z-
dc.date.available2019-08-21T09:18:20Z-
dc.date.issued2019en_US
dc.identifier.citationChiang Mai Journal of Science 46, 4 (July 2019), 661 - 671en_US
dc.identifier.issn0125-2526en_US
dc.identifier.urihttp://it.science.cmu.ac.th/ejournal/dl.php?journal_id=10229en_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/66042-
dc.description.abstractantioxidant activityen_US
dc.language.isoEngen_US
dc.publisherScience Faculty of Chiang Mai Universityen_US
dc.subjectCapsicum chinenseen_US
dc.subjectfruitsen_US
dc.subjectmaturityen_US
dc.titleSolvent Extraction and Measurement of Antioxidant Activity and Total Phenolic Content from Capsicum chinense Jacq. Cv Habanero at Different Maturity Stagesen_US
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