Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/60994
Title: The control of postharvest ripening processes and its implications for the productivity of mango processing
Authors: Sybille Neidhart
Ana Lucía Vásquez-Caicedo
Busarakorn Mahayothee
Isabell Pott
Werner Mühlbauer
Pittaya Sruamsiri
Reinhold Carle
Keywords: Computer Science
Environmental Science
Issue Date: 1-Jan-2007
Abstract: © 2007, Springer-Verlag Berlin Heidelberg. The production of high-quality food depends not only on an appropriate processing technology but also on the selection of proper raw materials. This experience, well known among food manufacturers, can be exemplified in the case of mango processing.
URI: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84899675879&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/60994
ISSN: 18635520
Appears in Collections:CMUL: Journal Articles

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