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Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/60994
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dc.contributor.authorSybille Neidharten_US
dc.contributor.authorAna Lucía Vásquez-Caicedoen_US
dc.contributor.authorBusarakorn Mahayotheeen_US
dc.contributor.authorIsabell Potten_US
dc.contributor.authorWerner Mühlbaueren_US
dc.contributor.authorPittaya Sruamsirien_US
dc.contributor.authorReinhold Carleen_US
dc.date.accessioned2018-09-10T04:02:33Z-
dc.date.available2018-09-10T04:02:33Z-
dc.date.issued2007-01-01en_US
dc.identifier.issn18635520en_US
dc.identifier.other2-s2.0-84899675879en_US
dc.identifier.other10.1007/978-3-540-71220-6_13en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84899675879&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/60994-
dc.description.abstract© 2007, Springer-Verlag Berlin Heidelberg. The production of high-quality food depends not only on an appropriate processing technology but also on the selection of proper raw materials. This experience, well known among food manufacturers, can be exemplified in the case of mango processing.en_US
dc.subjectComputer Scienceen_US
dc.subjectEnvironmental Scienceen_US
dc.titleThe control of postharvest ripening processes and its implications for the productivity of mango processingen_US
dc.typeBook Seriesen_US
article.title.sourcetitleEnvironmental Science and Engineering (Subseries: Environmental Science)en_US
article.stream.affiliationsUniversitat Hohenheimen_US
article.stream.affiliationsChiang Mai Universityen_US
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