Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/55049
Title: Xanthones from garcinia propinqua roots
Authors: Pornphimol Meesakul
Acharavadee Pansanit
Wisanu Maneerat
Tawanun Sripisut
Thunwadee Ritthiwigrom
Theeraphan MacHan
Sarot Cheenpracha
Surat Laphookhieo
Keywords: Agricultural and Biological Sciences
Medicine
Pharmacology, Toxicology and Pharmaceutics
Issue Date: 23-Jan-2016
Abstract: Phytochemical investigation of Garcinia propinqua roots led to the isolation and identification of a new xanthone, doitunggarcinone D (1), together with 15 known compounds (2 V16). Their structures were elucidated by intensive analysis of spectroscopic data. Compounds 3, 6, 7, 14, 15 and 16 exhibited strong antibacterial activity against Bacillus subtilis TISTR 088 with MIC values in the range of 1-4 μg/mL. Compounds 3, 7, 10 and 14 also showed good antibacterial activity against B. cereus TISTR 688 with MIC values ranging from 4-8 μg/mL.
URI: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84973411721&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/55049
ISSN: 15559475
1934578X
Appears in Collections:CMUL: Journal Articles

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