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dc.contributor.authorPornphimol Meesakulen_US
dc.contributor.authorAcharavadee Pansaniten_US
dc.contributor.authorWisanu Maneeraten_US
dc.contributor.authorTawanun Sripisuten_US
dc.contributor.authorThunwadee Ritthiwigromen_US
dc.contributor.authorTheeraphan MacHanen_US
dc.contributor.authorSarot Cheenprachaen_US
dc.contributor.authorSurat Laphookhieoen_US
dc.date.accessioned2018-09-05T02:51:18Z-
dc.date.available2018-09-05T02:51:18Z-
dc.date.issued2016-01-23en_US
dc.identifier.issn15559475en_US
dc.identifier.issn1934578Xen_US
dc.identifier.other2-s2.0-84973411721en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84973411721&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/55049-
dc.description.abstractPhytochemical investigation of Garcinia propinqua roots led to the isolation and identification of a new xanthone, doitunggarcinone D (1), together with 15 known compounds (2 V16). Their structures were elucidated by intensive analysis of spectroscopic data. Compounds 3, 6, 7, 14, 15 and 16 exhibited strong antibacterial activity against Bacillus subtilis TISTR 088 with MIC values in the range of 1-4 μg/mL. Compounds 3, 7, 10 and 14 also showed good antibacterial activity against B. cereus TISTR 688 with MIC values ranging from 4-8 μg/mL.en_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.subjectMedicineen_US
dc.subjectPharmacology, Toxicology and Pharmaceuticsen_US
dc.titleXanthones from garcinia propinqua rootsen_US
dc.typeJournalen_US
article.title.sourcetitleNatural Product Communicationsen_US
article.volume11en_US
article.stream.affiliationsMae Fah Luang Universityen_US
article.stream.affiliationsChiang Mai Universityen_US
article.stream.affiliationsUniversity of Phayaoen_US
Appears in Collections:CMUL: Journal Articles

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