Please use this identifier to cite or link to this item:
Title: ความรู้ การบริโภคอาหารและภาวะโภชนาการของนักกีฬาซอฟท์บอลชาย มหาวิทยาลัยเชียงใหม่
Other Titles: Knowledge, Food Consumption and Nutritional Status of Softball Players, Chiang Mai University
Authors: ภคิน วัฒนสุนทร
Authors: นทัต อัศภาภรณ์
สุรัตน์ หงษ์สิบสอง
ภคิน วัฒนสุนทร
Keywords: ความรู้;การบริโภคอาหาร;ภาวะโภชนาการ;นักกีฬา
Issue Date: May-2558
Publisher: เชียงใหม่ : บัณฑิตวิทยาลัย มหาวิทยาลัยเชียงใหม่
Abstract: The purposes of this study were to study knowledge, food consumption and nutritional status of softball players at Chiang Mai University. The population was 17 softball players. The data was collected by a questionnaire consisted of general information nutrition knowledge food consumption and anthropometric assessment of body composition. The validity approved by three expertsThe Objective Congruence Index, IOC of questionnaires was 0.90 Thereliability, using Cronbach’s alpha coefficient was 0.75 The data were analyzed by number of samples percentage. The results showed that 47.05 % of population had fair level of Nutritional knowledge and 29.41 percent had good level. The most questions that corrected answer was protein is required to promote growth, repair damaged cells and tissue as 100 % In term of food consumption of population found that 52.90% consumed that follow dietary requirements per day five food groups involve protein, carbohydrate, fat, vitamins and minerals. Nutritional status of male softball players showed that 47.10 percenthad normal Nutritional status and had anthropometric measurements of the population in standard level.
Appears in Collections:GRAD-Health Sciences: Independent Study (IS)

Files in This Item:
File Description SizeFormat 
Abstract .docxAbstract (words)52.35 kBMicrosoft Word XMLView/Open
ABSTRACT.pdfAbstract 238.59 kBAdobe PDFView/Open
full.pdfFull IS2.96 MBAdobe PDFView/Open

Items in CMUIR are protected by copyright, with all rights reserved, unless otherwise indicated.