ความรู้ การบริโภคอาหารและภาวะโภชนาการของนักกีฬาซอฟท์บอลชาย มหาวิทยาลัยเชียงใหม่

Abstract

The purposes of this study were to study knowledge, food consumption and nutritional status of softball players at Chiang Mai University. The population was 17 softball players. The data was collected by a questionnaire consisted of general information nutrition knowledge food consumption and anthropometric assessment of body composition. The validity approved by three expertsThe Objective Congruence Index, IOC of questionnaires was 0.90 Thereliability, using Cronbach’s alpha coefficient was 0.75 The data were analyzed by number of samples percentage. The results showed that 47.05 % of population had fair level of Nutritional knowledge and 29.41 percent had good level. The most questions that corrected answer was protein is required to promote growth, repair damaged cells and tissue as 100 % In term of food consumption of population found that 52.90% consumed that follow dietary requirements per day five food groups involve protein, carbohydrate, fat, vitamins and minerals. Nutritional status of male softball players showed that 47.10 percenthad normal Nutritional status and had anthropometric measurements of the population in standard level.