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Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/20025
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dc.contributor.authorPavinee Chanvichiten_US
dc.date.accessioned2014-09-18T06:13:29Z-
dc.date.available2014-09-18T06:13:29Z-
dc.date.issued2009en_US
dc.identifier.govdocTh 634.31 P338Uen_US
dc.identifier.urihttp://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1466273en_US
dc.identifier.urihttp://cmuir.cmu.ac.th/handle/6653943832/20025-
dc.language.isoengen_US
dc.publisherChiang Mai : Graduate School, Chiang Mai University, 2009en_US
dc.subjectOrange -- Plantingen_US
dc.subjectOrange -- Breedingen_US
dc.subjectOrange -- Varieties -- Sainampuengen_US
dc.titleUse of nutrient balance for improving fruit yield and quality of tangerine cv. sainampueng = การใช้ความสมดุลธาตุอาหารเพื่อปรับปรุงผลผลิตและคุณภาพของส้มสายน้ำผึ้ง / Pavinee Chanvichiten_US
dc.typeThesisen_US
Appears in Collections:AGRI: Theses

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