Please use this identifier to cite or link to this item:
http://cmuir.cmu.ac.th/jspui/handle/6653943832/31114| Title: | Probiotic lactobacillus plantarum LCC 150 isolated from Thai fermented food and cholesterol lowering property of its fermented soybean milk product = โพรไบโอติก แลกโตบาซิลลัส แพลนทารัม LCC 150 ที่แยกจากอาหารหมักไทยและสมบัติลดโคเลสเตอรอลของผลิตภัณฑ์นมถั่วเหลืองหมักที่ได้ / Sasithorn Sirilun |
| Authors: | Sasithorn Sirilun |
| Authors: | Sasithorn Sirilun |
| Keywords: | Pickled foods -- Analytic;Soymilk;Cholesterol;Probiotics;Bacteriology |
| Issue Date: | 2012 |
| Publisher: | Chiang Mai : Graduate School, Chiang Mai University, 2012 |
| Gov't Doc #: | Th 641.616 S252P Th S252P 2012 |
| URI: | http://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1516972 http://cmuir.cmu.ac.th/handle/6653943832/31114 |
| Appears in Collections: | PHARMACY: Theses |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| pha30112ss_tpg.pdf | 548.38 kB | Adobe PDF | View/Open Request a copy | |
| pha30112ss_abs.pdf | 801.84 kB | Adobe PDF | View/Open | |
| pha30112ss_con.pdf | 1.4 MB | Adobe PDF | View/Open Request a copy | |
| pha30112ss_ch1.pdf | 466.85 kB | Adobe PDF | View/Open Request a copy | |
| pha30112ss_ch2.pdf | 4.51 MB | Adobe PDF | View/Open Request a copy | |
| pha30112ss_ch3.pdf | 2.42 MB | Adobe PDF | View/Open Request a copy | |
| pha30112ss_ch4.pdf | 7.76 MB | Adobe PDF | View/Open Request a copy | |
| pha30112ss_ch5.pdf | 995.09 kB | Adobe PDF | View/Open Request a copy | |
| pha30112ss_bib.pdf | 2.45 MB | Adobe PDF | View/Open Request a copy | |
| pha30112ss_app.pdf | 398.11 kB | Adobe PDF | View/Open Request a copy |
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