Please use this identifier to cite or link to this item:
http://cmuir.cmu.ac.th/jspui/handle/6653943832/20365| Title: | Factors effecting viability of probiotic bacteria in soymilk yogurt during storage = ปัจจัยที่มีผลต่อการอยู่รอดของแบคทีเรียโปรไบโอติกระหว่างการเก็บในโยเกิร์ตน้ำนมถั่วเหลือง / Hirunwit Saiyot |
| Authors: | Hirunwit Saiyot |
| Authors: | Hirunwit Saiyot |
| Keywords: | Probiotics;Probiotics -- Growth |
| Issue Date: | 2007 |
| Publisher: | Chiang Mai : Graduate School, Chiang Mai University, 2007 |
| Gov't Doc #: | Th 616.9201 H671F |
| URI: | http://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1420000 http://cmuir.cmu.ac.th/handle/6653943832/20365 |
| Appears in Collections: | AGRO: Theses |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| food0107hs_tpg.pdf | 447.5 kB | Adobe PDF | View/Open | |
| food0107hs_abs.pdf | 491.35 kB | Adobe PDF | View/Open | |
| food0107hs_con.pdf | 532.61 kB | Adobe PDF | View/Open | |
| food0107hs_ch1.pdf | 505.07 kB | Adobe PDF | View/Open | |
| food0107hs_ch2.pdf | 1.05 MB | Adobe PDF | View/Open | |
| food0107hs_ch3.pdf | 747.23 kB | Adobe PDF | View/Open | |
| food0107hs_ch4.pdf | 1.38 MB | Adobe PDF | View/Open | |
| food0107hs_ch5.pdf | 484.57 kB | Adobe PDF | View/Open | |
| food0107hs_bib.pdf | 522.55 kB | Adobe PDF | View/Open | |
| food0107hs_app.pdf | 910.84 kB | Adobe PDF | View/Open |
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