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Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/20365
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dc.contributor.authorHirunwit Saiyoten_US
dc.date.accessioned2014-09-18T06:25:17Z-
dc.date.available2014-09-18T06:25:17Z-
dc.date.issued2007en_US
dc.identifier.govdocTh 616.9201 H671Fen_US
dc.identifier.urihttp://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1420000en_US
dc.identifier.urihttp://cmuir.cmu.ac.th/handle/6653943832/20365-
dc.language.isoengen_US
dc.publisherChiang Mai : Graduate School, Chiang Mai University, 2007en_US
dc.subjectProbioticsen_US
dc.subjectProbiotics -- Growthen_US
dc.titleFactors effecting viability of probiotic bacteria in soymilk yogurt during storage = ปัจจัยที่มีผลต่อการอยู่รอดของแบคทีเรียโปรไบโอติกระหว่างการเก็บในโยเกิร์ตน้ำนมถั่วเหลือง / Hirunwit Saiyoten_US
dc.typeThesisen_US
Appears in Collections:AGRO: Theses

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