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Title: Effect of Nisin on the keeping quality of orange juices cv.Sai Nam Pung and cv.Khieo Waan = ผลของไนซินที่มีต่อคุณภาพการเก็บรักษาน้ำส้มสายพันธุ์สายน้ำผึ้งและเขียวหวาน / Wissanee Supraditaporn
Authors: Wissanee Supraditaporn
Keywords: Amino acids
Food -- Preservation
Food -- Microbiology
Issue Date: 2006
Publisher: Chiang Mai : Graduate School, Chiang Mai University, 2006
Gov't Doc #: Th 664.028 W816E
Appears in Collections:AGRO: Theses

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food0906ws_app.pdf1.52 MBAdobe PDFView/Open

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