1. CMU Intellectual Repository
  2. Graduate School (Theses/IS)
  3. Sciences and Technology
  4. AGRO: Theses
Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/20364
Full metadata record
DC FieldValueLanguage
dc.contributor.authorWissanee Supraditapornen_US
dc.date.accessioned2014-09-18T06:25:17Z-
dc.date.available2014-09-18T06:25:17Z-
dc.date.issued2006en_US
dc.identifier.govdocTh 664.028 W816Een_US
dc.identifier.urihttp://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1419998en_US
dc.identifier.urihttp://cmuir.cmu.ac.th/handle/6653943832/20364-
dc.language.isoengen_US
dc.publisherChiang Mai : Graduate School, Chiang Mai University, 2006en_US
dc.subjectAmino acidsen_US
dc.subjectFood -- Preservationen_US
dc.subjectFood -- Microbiologyen_US
dc.titleEffect of Nisin on the keeping quality of orange juices cv.Sai Nam Pung and cv.Khieo Waan = ผลของไนซินที่มีต่อคุณภาพการเก็บรักษาน้ำส้มสายพันธุ์สายน้ำผึ้งและเขียวหวาน / Wissanee Supraditapornen_US
dc.typeThesisen_US
Appears in Collections:AGRO: Theses

Files in This Item:
File Description SizeFormat 
food0906ws_tpg.pdf497.47 kBAdobe PDFView/Open
food0906ws_abs.pdf533.7 kBAdobe PDFView/Open
food0906ws_con.pdf538.54 kBAdobe PDFView/Open
food0906ws_ch1.pdf507.5 kBAdobe PDFView/Open
food0906ws_ch2.pdf1.14 MBAdobe PDFView/Open
food0906ws_ch3.pdf599.17 kBAdobe PDFView/Open
food0906ws_ch4.pdf861.56 kBAdobe PDFView/Open
food0906ws_ch5.pdf458.85 kBAdobe PDFView/Open
food0906ws_bib.pdf527.81 kBAdobe PDFView/Open
food0906ws_app.pdf1.52 MBAdobe PDFView/Open
Show simple item record


Items in CMUIR are protected by copyright, with all rights reserved, unless otherwise indicated.