Please use this identifier to cite or link to this item:
http://cmuir.cmu.ac.th/jspui/handle/6653943832/20357| Title: | Effects of streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus and yogurt ingredients on properties of corn milk yogurt = ผลของ streptococcus thermophilus, Lactobacillus delbrueckii subsp.bulgaricus และส่วนผสมของโยเกิร์ตต่อสมบัติของโยเกิร์ตน้ำนมข้าวโพด / Piyawan Supavititpatana |
| Authors: | Piyawan Supavititpatana |
| Authors: | Piyawan Supavititpatana |
| Keywords: | Microbiology;Streptococcus thermophilus;Yogurt |
| Issue Date: | 2007 |
| Publisher: | Chiang Mai : Graduate School, Chiang Mai University, 2007 |
| Gov't Doc #: | Th 660.62 P694E |
| URI: | http://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1418596 http://cmuir.cmu.ac.th/handle/6653943832/20357 |
| Appears in Collections: | AGRO: Theses |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| food0407ps_tpg.pdf | 1.02 MB | Adobe PDF | View/Open | |
| food0407ps_abs.pdf | 3.05 MB | Adobe PDF | View/Open | |
| food0407ps_con.pdf | 6.09 MB | Adobe PDF | View/Open | |
| food0407ps_ch1.pdf | 28.51 MB | Adobe PDF | View/Open | |
| food0407ps_ch2.pdf | 5.6 MB | Adobe PDF | View/Open | |
| food0407ps_ch3.pdf | 7.06 MB | Adobe PDF | View/Open | |
| food0407ps_ch4.pdf | 10.43 MB | Adobe PDF | View/Open | |
| food0407ps_ch5.pdf | 5.81 MB | Adobe PDF | View/Open | |
| food0407ps_ch6.pdf | 5.53 MB | Adobe PDF | View/Open | |
| food0407ps_ch7.pdf | 2.13 MB | Adobe PDF | View/Open | |
| food0407ps_ch8.pdf | 3.15 MB | Adobe PDF | View/Open | |
| food0407ps_ch9.pdf | 11.87 MB | Adobe PDF | View/Open | |
| food0407ps_ch10.pdf | 1.51 MB | Adobe PDF | View/Open | |
| food0407ps_bib.pdf | 12.12 MB | Adobe PDF | View/Open | |
| food0407ps_app.pdf | 3.49 MB | Adobe PDF | View/Open |
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