Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/20357
Title: Effects of streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus and yogurt ingredients on properties of corn milk yogurt = ผลของ streptococcus thermophilus, Lactobacillus delbrueckii subsp.bulgaricus และส่วนผสมของโยเกิร์ตต่อสมบัติของโยเกิร์ตน้ำนมข้าวโพด / Piyawan Supavititpatana
Authors: Piyawan Supavititpatana
Keywords: Microbiology
Streptococcus thermophilus
Yogurt
Issue Date: 2007
Publisher: Chiang Mai : Graduate School, Chiang Mai University, 2007
Gov't Doc #: Th 660.62 P694E
URI: http://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1418596
http://cmuir.cmu.ac.th/handle/6653943832/20357
Appears in Collections:AGRO: Theses



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