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Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Piyawan Supavititpatana | en_US |
dc.date.accessioned | 2014-09-18T06:25:13Z | - |
dc.date.available | 2014-09-18T06:25:13Z | - |
dc.date.issued | 2007 | en_US |
dc.identifier.govdoc | Th 660.62 P694E | en_US |
dc.identifier.uri | http://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1418596 | en_US |
dc.identifier.uri | http://cmuir.cmu.ac.th/handle/6653943832/20357 | - |
dc.language.iso | eng | en_US |
dc.publisher | Chiang Mai : Graduate School, Chiang Mai University, 2007 | en_US |
dc.subject | Microbiology | en_US |
dc.subject | Streptococcus thermophilus | en_US |
dc.subject | Yogurt | en_US |
dc.title | Effects of streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus and yogurt ingredients on properties of corn milk yogurt = ผลของ streptococcus thermophilus, Lactobacillus delbrueckii subsp.bulgaricus และส่วนผสมของโยเกิร์ตต่อสมบัติของโยเกิร์ตน้ำนมข้าวโพด / Piyawan Supavititpatana | en_US |
dc.type | Thesis | en_US |
Appears in Collections: | AGRO: Theses |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
food0407ps_tpg.pdf | 1.02 MB | Adobe PDF | View/Open | |
food0407ps_abs.pdf | 3.05 MB | Adobe PDF | View/Open | |
food0407ps_con.pdf | 6.09 MB | Adobe PDF | View/Open | |
food0407ps_ch1.pdf | 28.51 MB | Adobe PDF | View/Open | |
food0407ps_ch2.pdf | 5.6 MB | Adobe PDF | View/Open | |
food0407ps_ch3.pdf | 7.06 MB | Adobe PDF | View/Open | |
food0407ps_ch4.pdf | 10.43 MB | Adobe PDF | View/Open | |
food0407ps_ch5.pdf | 5.81 MB | Adobe PDF | View/Open | |
food0407ps_ch6.pdf | 5.53 MB | Adobe PDF | View/Open | |
food0407ps_ch7.pdf | 2.13 MB | Adobe PDF | View/Open | |
food0407ps_ch8.pdf | 3.15 MB | Adobe PDF | View/Open | |
food0407ps_ch9.pdf | 11.87 MB | Adobe PDF | View/Open | |
food0407ps_ch10.pdf | 1.51 MB | Adobe PDF | View/Open | |
food0407ps_bib.pdf | 12.12 MB | Adobe PDF | View/Open | |
food0407ps_app.pdf | 3.49 MB | Adobe PDF | View/Open |
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