Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/77546
Title: Optimization and characterization of exopolysaccharide produced by Bacillus aerophilus rk1 and its in vitro antioxidant activities
Authors: Ravi Gangalla
Gattu Sampath
Srinivas Beduru
Kasarla Sarika
Rasiravathanahalli Kaveriyappan Govindarajan
Fuad Ameen
Suaad Alwakeel
Raja Komuraiah Thampu
Authors: Ravi Gangalla
Gattu Sampath
Srinivas Beduru
Kasarla Sarika
Rasiravathanahalli Kaveriyappan Govindarajan
Fuad Ameen
Suaad Alwakeel
Raja Komuraiah Thampu
Keywords: Multidisciplinary
Issue Date: 1-Jul-2021
Abstract: Objective: In this study, the isolation and identification of Exopolysaccharide (EPS) producing bacteria from polluted soil samples and its in vitro antioxidant activities were investigated. Methods: Isolation and identification of bacteria was investigating using 16 s rDNA genome sequencing method. Further, optimization (pH, time, and temperature), purification and characterization of EPS were performed using different (UV, FT-IR, C13-NMR and H1-NMR) methods. In addition, 2, 2-diphenyl-1-picrylhydrazyl (DPPH) and hydrogen peroxide (H2O2) scavenging activities of EPS were performed. Results: The molecular characterization of isolated strain was confirmed as Bacillus aerophilus by 16S rDNA sequencing. The sequence was submitted to NCBI (Genbank accession number MH553072). Characterization of EPS by UV, FT-IR, C13-NMR and H1-NMR revealed the presence of hydroxyl, carbonyl, and carboxyl functional groups. SEM analysis of EPS showed a solid surface with an irregular shape. The optimum conditions for EPS production were pH 7.0, cultivation time 72 h (3.73 ± 0.211 g/L) and temperature 30 °C respectively. The yeast and sucrose extract showed higher EPS production. In addition, in vitro DPPH, H2O2 studies showed 56.6 and 67.5% of scavenging activity at 4 mg/mL of concentration. Conclusions: From this study, the novel EPS producing Bacillus aerophilus rk1 was identified. Further, the purified EPS showed good antioxidant activity.
URI: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85107040907&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/77546
ISSN: 10183647
Appears in Collections:CMUL: Journal Articles

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