Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/75187
Title: Phytochemical screening, antioxidant and sperm viability of nelumbo nucifera petal extracts
Authors: Jiraporn Laoung-On
Churdsak Jaikang
Kanokporn Saenphet
Paiwan Sudwan
Authors: Jiraporn Laoung-On
Churdsak Jaikang
Kanokporn Saenphet
Paiwan Sudwan
Keywords: Agricultural and Biological Sciences;Environmental Science
Issue Date: 1-Jul-2021
Abstract: Sacred lotus (Nelumbo nucifera Gaertn.; N. nucifera) is a common ingredient in traditional medicine and Thai recipes. Its petal is an agricultural waste from stamen production. There are lim-itations in the used and pharmacological data of the petals resulting in more petals waste. The aims of this study were to investigate the phytochemical contents, antioxidant activity, and potential effects on sperm viability of aqueous (NAE) and ethanolic extracts (NEE) of both red and white N. nucifera petals. The white NAE had the highest total phenolics content, total tannins content and maximal antioxidant activity. The white NEE had the highest concentration of total flavonoids. Quer-cetin was a major flavonoid and was found in the aqueous extracts. Both red and white of NAE in the range of 0.22 to 1.76 mg/mL increased sperm viability. The white NAE was prominent in phyto-chemical content, antioxidant activity, and both red and white NAE effectively increased rat sperm viability in the in vitro model. The white NAE enhanced sperm viability by decreasing oxidative stress. It might be suggested that the N. nucifera petals have benefits for sperm viability health promotion and may increase the economic value of agricultural waste.
URI: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85109013839&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/75187
ISSN: 22237747
Appears in Collections:CMUL: Journal Articles

Files in This Item:
There are no files associated with this item.


Items in CMUIR are protected by copyright, with all rights reserved, unless otherwise indicated.