Please use this identifier to cite or link to this item:
http://cmuir.cmu.ac.th/jspui/handle/6653943832/72434| Title: | Polysaccharides as active ingredients, nutraceuticals and functional foods |
| Authors: | Yuthana Phimolsiripol Phisit Seesuriyachan |
| Authors: | Yuthana Phimolsiripol Phisit Seesuriyachan |
| Keywords: | Agricultural and Biological Sciences;Engineering |
| Issue Date: | 1-Jan-2022 |
| URI: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85118764519&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/72434 |
| ISSN: | 13652621 09505423 |
| Appears in Collections: | CMUL: Journal Articles |
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