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http://cmuir.cmu.ac.th/jspui/handle/6653943832/62504| Title: | Evaluation of antioxidant capacity in some local Thai fruits in Chiang Mai Province |
| Authors: | N. Nakchalerm P. Theanjumpol A. Joomwong |
| Authors: | N. Nakchalerm P. Theanjumpol A. Joomwong |
| Keywords: | Agricultural and Biological Sciences |
| Issue Date: | 5-Oct-2018 |
| Abstract: | © 2018 International Society for Horticultural Science. All rights reserved. The study on physical quality, chemical quality and evaluation percentage of radical scavenging of 11 local Thai fruits: roselle, myrabolan wood, calabura, Indian gooseberry, carambola, Jew's plum, sapodilla, star apple, jujube and Elaegnus latifolia. The results found that star apple had highest fruit weight. The Elaegnus latifolia had highest L* value. The Myrabolan wood had a* value higher than other fruits. The Elaegnus latifolia had ascorbic acid, total phenolic, total flavonoid and percentage radical scavenging higher than others fruits. |
| URI: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85056105435&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/62504 |
| ISSN: | 24066168 05677572 |
| Appears in Collections: | CMUL: Journal Articles |
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