Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/61575
Title: Development of suspending agent from sodium carboxymethyl mungbean starches
Authors: O. S. Kittipongpatana
J. Sirithunyalug
Keywords: Chemistry
Medicine
Pharmacology, Toxicology and Pharmaceutics
Issue Date: 1-Aug-2006
Abstract: Three sodium carboxymethyl mungbean starches (SCMMSs) were selected, based on the physicochemical profiles and evaluated as potential pharmaceutical suspending agent in comparison with a sodium carboxymethyl tapioca starch and other five commercial suspending agents. Ibuprofen suspension was employed as a model formulation with 0.5, 1.0, and 2.0% w/v of suspending agents. Evaluation parameters included the determination of sedimentation volume ratio, redispersibility, viscosity and rheological properties and content uniformity studies. The results revealed that a high-viscosity modified mungbean starch, MMS-M-04, possessed suitable properties as a suspending agent and, at 1% concentration, was as effective as sodium carboxymethylcellulose and xanthan gum, two most-commonly used suspending agents. This modified starch could be further developed and employed as a new commercial suspending agent in the pharmaceutical industry. Copyright © Informa Healthcare.
URI: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=33747626260&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/61575
ISSN: 15205762
03639045
Appears in Collections:CMUL: Journal Articles

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