Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/56293
Title: Anti-radical activities of xanthones and flavonoids from Garcinia schomburgkiana
Authors: Imron Meechai
Worrapong Phupong
Warangkana Chunglok
Puttinan Meepowpan
Keywords: Pharmacology, Toxicology and Pharmaceutics
Issue Date: 1-Jan-2016
Abstract: © 2016 The Authors. Objective: The present study aimed to isolate and identify the phytochemical constituents of Garcinia schomburgkiana branches and evaluate the antioxidant activity of the compounds. Methods: The chromatographic and spectroscopic (UV, IR, NMR and MS) techniques were used for the isolation and elucidation of the compounds, respectively. The antioxidant activity of the isolated compounds was examined through DPPH, ABTS, nitric oxide and hydroxyl radical scavenging assay. Results: The (-)-5,7,3′,5′-tetrahydroxyflavanone (1), which was firstly found in the Garcinia species, together with kaempferol (2), (-)-dihydrokaempferol (3), euxanthone (4), gentisein (5) and norathyriol (6) were isolated from G. schomburgkiana. Among the isolated compounds, compound 1 and 6 exhibited the highest potential for anti-radical activities. Conclusion: Compound 1 could be used as the chemotaxonomic marker of G. schomburgkiana. The branches of G. schomburgkiana could be the alternative source of the antioxidants. The possible inhibitory mechanisms were proposed through the action of electron transfer, chelation, and nitrosylation.
URI: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84988584701&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/56293
ISSN: 09751491
Appears in Collections:CMUL: Journal Articles

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