Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/53033
Title: Determination of volatile constituents of Thai fragrant orchids by gas chromatography-mass spectrometry with solid-phase microextraction
Authors: Jakaphun Julsrigival
Thanapat Songsak
Chalermpol Kirdmanee
Sunee Chansakaow
Keywords: Multidisciplinary
Issue Date: 9-Aug-2013
Abstract: Volatile constituents of four Thai fragrant orchid species, Rhynchostylis gigantea Ridl., Rhynchostylis gigantea var. harrisonianum Holtt., Vanda coerulea and Dendrobium parishii Rchb. f., were examined by Gas Chromatography-Mass Spectrometry (GC-MS). Three parts of each plant sample (the flowers, leaves and roots) were analyzed for volatile compounds using the Headspace - Solid-Phase Microextraction method (HS-SPME). Alcohols, aldehydes, alkanes, esters, ethers, ketones, monoterpenes and sesquiterpenes were identified quantitatively from the volatile compounds isolated from the flower parts. The aromatic compounds isolated differed among the orchid species. The major aromatic compounds of the flowers of R. gigantea, R. gigantea var. harrisonianum, V. coerulea and D. parishii. were nerol (25.42%), 2,3-dihydrofarnesol (34.30%), nonanal (34.69%) and 2-pentadecanone (43.47%), respectively.
URI: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84881117253&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/53033
ISSN: 16851994
Appears in Collections:CMUL: Journal Articles

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