การประยุกต์ใช้วิศวกรรมความรู้ เพื่อสร้างตัวแบบความรู้เกี่ยวกับโภชนาการโคนม

Abstract

This independent study presents the results of studies and applications of knowledge engineering in creating the knowledge model about nutrition of dairy cows for the Dairy Farming Promotion Organization of Thailand (DPO). DPO is a State Enterprise under Ministry of Agriculture and Cooperatives. The objective of this study is to analyze and synthesize the knowledge in promoting the occupation in dairy farming in the aspect of nutrition of dairy cows so the knowledge could be collected and stored through information and communication technology platform and be publicized in the future. Such system was developed under knowledge engineering methodology as a guideline in this study. The main objective is to perform the knowledge Audit which led to an Analysis, a Model, and Utilization through information and communication technology. The dairy cattle nutrition knowledge management does not only add the knowledge to the organization which supports its mission and strategic plan, but also is significant in improving the raw milk productivity. The results of the study have been presented as a knowledge model in nutrition of dairy cows management by the consideration of dietary needed for each age span of the cows together with the proper Body Condition Score with that span of age and condition at that moment.