Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/62044
Title: Determination of potassium chlorate residues in 'do' longan fruits
Authors: W. Kanaree
T. Pankasemsuk
Authors: W. Kanaree
T. Pankasemsuk
Keywords: Agricultural and Biological Sciences
Issue Date: 1-Jan-2005
Abstract: The residues of potassium chlorate (KClO3) in 'Do' longan fruits were determined in CRD, having four treatments (KClO3at 0, 200, 500, and 800 g/tree by soil application) with three replications (one tree/replication). Fruits from KClO3treated and untreated trees were analyzed for chlorate and its derivatives by ion chromatography and atomic absorption spectrophotometry. The results revealed that ClO3-, ClO2-and ClO-residues were not found in the aril of all treated and untreated fruits. Furthermore, K+and Cl-contents in the fruits from KClO3treated and untreated trees were not significantly different (P= 0.05). © ISHS.
URI: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=34250750228&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/62044
ISSN: 05677572
Appears in Collections:CMUL: Journal Articles

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