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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | W. Kanaree | en_US |
| dc.contributor.author | T. Pankasemsuk | en_US |
| dc.date.accessioned | 2018-09-11T09:21:13Z | - |
| dc.date.available | 2018-09-11T09:21:13Z | - |
| dc.date.issued | 2005-01-01 | en_US |
| dc.identifier.issn | 05677572 | en_US |
| dc.identifier.other | 2-s2.0-34250750228 | en_US |
| dc.identifier.other | 10.17660/ActaHortic.2005.665.28 | en_US |
| dc.identifier.uri | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=34250750228&origin=inward | en_US |
| dc.identifier.uri | http://cmuir.cmu.ac.th/jspui/handle/6653943832/62044 | - |
| dc.description.abstract | The residues of potassium chlorate (KClO3) in 'Do' longan fruits were determined in CRD, having four treatments (KClO3at 0, 200, 500, and 800 g/tree by soil application) with three replications (one tree/replication). Fruits from KClO3treated and untreated trees were analyzed for chlorate and its derivatives by ion chromatography and atomic absorption spectrophotometry. The results revealed that ClO3-, ClO2-and ClO-residues were not found in the aril of all treated and untreated fruits. Furthermore, K+and Cl-contents in the fruits from KClO3treated and untreated trees were not significantly different (P= 0.05). © ISHS. | en_US |
| dc.subject | Agricultural and Biological Sciences | en_US |
| dc.title | Determination of potassium chlorate residues in 'do' longan fruits | en_US |
| dc.type | Book Series | en_US |
| article.title.sourcetitle | Acta Horticulturae | en_US |
| article.volume | 665 | en_US |
| article.stream.affiliations | Chiang Mai University | en_US |
| Appears in Collections: | CMUL: Journal Articles | |
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