Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/45874
Title: ปัจจัยที่มีผลต่อความเต็มใจจ่ายของผู้บริโภคต่อเนื้อสุกรอินทรีย์ในอำเภอเมือง จังหวัดเชียงใหม่
Other Titles: Factors Affecting Consumer’s Willingness to Pay for Organic Pork in Mueang District, Chiang Mai Province
Authors: อารี วิบูลย์พงศ์
เยาวเรศ เชาวนพูนผล
สุกฤตา จิรเมธาศิริ
Keywords: เนื้อสุกรอินทรีย์
ความเต็มใจจ่าย
ผู้บริโภค
Issue Date: Jun-2557
Publisher: เชียงใหม่ : บัณฑิตวิทยาลัย มหาวิทยาลัยเชียงใหม่
Abstract: The present study has the objectives to assess the potential price of organic pork that consumers in Chiang Mai Province are willing to pay for the purchase in comparison with the price of ordinary pork, and to perform an analysis on the factors determining such willingness to pay. Totally 370 samples of consumer were approached for the survey on their willingness to pay for buying organic pork based on contingent valuation method. The Tobit regression Model was applied for measuring the willingness to pay and finding out the primary determinants of the willingness to pay. The survey on consumers’ knowledge regarding organic foods revealed that their knowledge and understanding about organic foods were at relatively low levels compared to what they knew and understood about other kinds of safe food. Although the consumers under this study had got some information involving organic foods from magazines, books, or health related journals in the aspects of organic produce and product being environmentally friendly, chemical contamination in conventional foods, and the popularized consumers’ attentiveness to consumption for health benefits, they appeared to have limited knowledge about organic agriculture and organic produce/food certification and certificates. The organic produce/food they were most familiar with was organic vegetables. As for factors affecting consumers’ decision to buy organic foods, the investigation found that the psychological element was indicated most predominantly by the questionnaire respondents as a factor making them buy organic pork, followed by product, personal, and socio-economic considerations, in descending order. However, the minor factor contributing the most to the demand for organic pork purchase and consumption was found to be the obvious price label or sign which is an attribute of the product factor. The results of Tobit Model application disclosed that the primary determinants of consumers’ willingness to pay were education, employment in government agency and state enterprise, employment in private sector, product brand, food choice based on health benefit consideration, and the place selling organic pork. Furthermore, the measured willingness to pay suggests that consumers in general are willing to pay an additional 5.38 baht per kilogram on top of the ongoing price of ordinary pork for the purchase of organic pork
URI: http://cmuir.cmu.ac.th/jspui/handle/6653943832/45874
Appears in Collections:AGRI: Independent Study (IS)

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ABSTRACT.pdfABSTRACT162 kBAdobe PDFView/Open
APPENDIX.pdf APPENDIX.634.19 kBAdobe PDFView/Open
CHAPTER1.pdfCHAPTER1235.84 kBAdobe PDFView/Open
CHAPTER2.pdf CHAPTER2629.27 kBAdobe PDFView/Open
CHAPTER3.pdf CHAPTER3516.22 kBAdobe PDFView/Open
CHAPTER4.pdfCHAPTER4472.57 kBAdobe PDFView/Open
CHAPTER5.pdfCHAPTER5540.36 kBAdobe PDFView/Open
CHAPTER6.pdfCHAPTER6305.02 kBAdobe PDFView/Open
CHAPTER7.pdfCHAPTER7241.11 kBAdobe PDFView/Open
CONTENT.pdfCONTENT220.45 kBAdobe PDFView/Open
COVER.pdfCOVER723.44 kBAdobe PDFView/Open
REFERENCE.pdfREFERENCE301.49 kBAdobe PDFView/Open


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