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http://cmuir.cmu.ac.th/jspui/handle/6653943832/34846| Title: | Purification and identification of monacolins from red yeast rice prepared from glutinous rice by solid-state fermentation with Monascus purpureus CMU001 = การทำบริสุทธิ์และการหาเอกลักษณ์ของโมนาโคลินในข้าวหมักแดงที่เตรียมได้จากการหมักข้าวเหนียวแบบสภาวะอาหารแข็งด้วย Monascus purpureus CMU001 / Samuch Taweekasemsombut |
| Authors: | Samuch Taweekasemsombut |
| Authors: | Samuch Taweekasemsombut |
| Keywords: | Monacolins -- Purification;Rice -- Biotechnology;Fungi -- Biotechnology |
| Issue Date: | 2010 |
| Publisher: | Chiang Mai : Graduate School, Chiang Mai University, 2010 |
| Gov't Doc #: | Th 660.62 S193P |
| URI: | http://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1486131 http://cmuir.cmu.ac.th/handle/6653943832/34846 |
| Appears in Collections: | SCIENCE: Theses |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| biot0910st_tpg.pdf | 604.91 kB | Adobe PDF | View/Open Request a copy | |
| biot0910st_abs.pdf | 576.5 kB | Adobe PDF | View/Open | |
| biot0910st_con.pdf | 805.86 kB | Adobe PDF | View/Open Request a copy | |
| biot0910st_ch1.pdf | 3.43 MB | Adobe PDF | View/Open Request a copy | |
| biot0910st_ch2.pdf | 3.81 MB | Adobe PDF | View/Open Request a copy | |
| biot0910st_ch3.pdf | 1.61 MB | Adobe PDF | View/Open Request a copy | |
| biot0910st_ch4.pdf | 691.56 kB | Adobe PDF | View/Open Request a copy | |
| biot0910st_bib.pdf | 950.36 kB | Adobe PDF | View/Open Request a copy | |
| biot0910st_app.pdf | 1.56 MB | Adobe PDF | View/Open Request a copy |
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