Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/34402
Title: Selected Antioxidants in green chilli paste = สารต้านอนุมูลอิสระบางชนิดในน้ำพริกหนุ่ม / Kamonrat Ruanma
Authors: Kamonrat Ruanma
Authors: Kamonrat Ruanma
Keywords: Antioxidants;Plants -- Analysis
Issue Date: 2008
Publisher: Chiang Mai : Graduate School, Chiang Mai University, 2008
Gov't Doc #: Th 613.286 K15S
URI: http://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1430319
http://cmuir.cmu.ac.th/handle/6653943832/34402
Appears in Collections:SCIENCE: Theses



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