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http://cmuir.cmu.ac.th/jspui/handle/6653943832/34402Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kamonrat Ruanma | en_US |
| dc.date.accessioned | 2014-09-19T04:47:46Z | - |
| dc.date.available | 2014-09-19T04:47:46Z | - |
| dc.date.issued | 2008 | en_US |
| dc.identifier.govdoc | Th 613.286 K15S | en_US |
| dc.identifier.uri | http://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1430319 | en_US |
| dc.identifier.uri | http://cmuir.cmu.ac.th/handle/6653943832/34402 | - |
| dc.language.iso | eng | en_US |
| dc.publisher | Chiang Mai : Graduate School, Chiang Mai University, 2008 | en_US |
| dc.subject | Antioxidants | en_US |
| dc.subject | Plants -- Analysis | en_US |
| dc.title | Selected Antioxidants in green chilli paste = สารต้านอนุมูลอิสระบางชนิดในน้ำพริกหนุ่ม / Kamonrat Ruanma | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | SCIENCE: Theses | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| biot0308krm_tpg.pdf | 546.19 kB | Adobe PDF | View/Open Request a copy | |
| biot0308krm_abs.pdf | 462.62 kB | Adobe PDF | View/Open | |
| biot0308krm_con.pdf | 446.39 kB | Adobe PDF | View/Open Request a copy | |
| biot0308krm_ch1.pdf | 1.52 MB | Adobe PDF | View/Open Request a copy | |
| biot0308krm_ch2.pdf | 466.66 kB | Adobe PDF | View/Open Request a copy | |
| biot0308krm_ch3.pdf | 2.21 MB | Adobe PDF | View/Open Request a copy | |
| biot0308krm_ch4.pdf | 458.65 kB | Adobe PDF | View/Open Request a copy | |
| biot0308krm_ch5.pdf | 419.3 kB | Adobe PDF | View/Open Request a copy | |
| biot0308krm_bib.pdf | 471.99 kB | Adobe PDF | View/Open Request a copy | |
| biot0308krm_app.pdf | 989.55 kB | Adobe PDF | View/Open Request a copy |
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