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Title: Effect of enzyme inactivation by microwave pretreatment on the quality of dried-longan pulp = ผลของการยับยั้งเอนไซม์เบื้องต้นด้วยไมโครเวฟต่อคุณภาพของเนื้อลำไยอบแห้ง / Khwanta Kaewnarin
Authors: Khwanta Kaewnarin
Authors: Khwanta Kaewnarin
Keywords: Enzymes;Enzymes -- Analysis
Issue Date: 2008
Publisher: Chiang mai : Graduate School, Chiang Mai University, 2008
Gov't Doc #: Th 572.7 K45E
Appears in Collections:SCIENCE: Theses

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