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http://cmuir.cmu.ac.th/jspui/handle/6653943832/34398Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Khwanta Kaewnarin | en_US |
| dc.date.accessioned | 2014-09-19T04:47:44Z | - |
| dc.date.available | 2014-09-19T04:47:44Z | - |
| dc.date.issued | 2008 | en_US |
| dc.identifier.govdoc | Th 572.7 K45E | en_US |
| dc.identifier.uri | http://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1429249 | en_US |
| dc.identifier.uri | http://cmuir.cmu.ac.th/handle/6653943832/34398 | - |
| dc.language.iso | eng | en_US |
| dc.publisher | Chiang mai : Graduate School, Chiang Mai University, 2008 | en_US |
| dc.subject | Enzymes | en_US |
| dc.subject | Enzymes -- Analysis | en_US |
| dc.title | Effect of enzyme inactivation by microwave pretreatment on the quality of dried-longan pulp = ผลของการยับยั้งเอนไซม์เบื้องต้นด้วยไมโครเวฟต่อคุณภาพของเนื้อลำไยอบแห้ง / Khwanta Kaewnarin | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | SCIENCE: Theses | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| biot0508kk_tpg.pdf | 520.42 kB | Adobe PDF | View/Open Request a copy | |
| biot0508kk_abs.pdf | 478.3 kB | Adobe PDF | View/Open | |
| biot0508kk_con.pdf | 495.42 kB | Adobe PDF | View/Open Request a copy | |
| biot0508kk_ch1.pdf | 824.66 kB | Adobe PDF | View/Open Request a copy | |
| biot0508kk_ch2.pdf | 628.21 kB | Adobe PDF | View/Open Request a copy | |
| biot0508kk_ch3.pdf | 1.75 MB | Adobe PDF | View/Open Request a copy | |
| biot0508kk_ch4.pdf | 431.59 kB | Adobe PDF | View/Open Request a copy | |
| biot0508kk_bib.pdf | 488.33 kB | Adobe PDF | View/Open Request a copy | |
| biot0508kk_app.pdf | 1.05 MB | Adobe PDF | View/Open Request a copy |
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