Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/34147
Title: Effects of ammoniacal nitrogen addition in wine fermentation = ผลของการเติมแอมโมเนียมไนโตรเจนในการหมักไวน์ / Witayapan Nantiyanon
Authors: Witayapan Nantiyanon
Authors: Witayapan Nantiyanon
Keywords: Wine and wine making;Brewing;Fermented foods
Issue Date: 2006
Publisher: Chiang Mai : Graduate School, Chiang Mai University, 2006
Gov't Doc #: Th 663.2 W819E
URI: http://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1400235
http://cmuir.cmu.ac.th/handle/6653943832/34147
Appears in Collections:SCIENCE: Theses



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