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http://cmuir.cmu.ac.th/jspui/handle/6653943832/34147Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Witayapan Nantiyanon | en_US |
| dc.date.accessioned | 2014-09-19T04:44:32Z | - |
| dc.date.available | 2014-09-19T04:44:32Z | - |
| dc.date.issued | 2006 | en_US |
| dc.identifier.govdoc | Th 663.2 W819E | en_US |
| dc.identifier.uri | http://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1400235 | en_US |
| dc.identifier.uri | http://cmuir.cmu.ac.th/handle/6653943832/34147 | - |
| dc.language.iso | eng | en_US |
| dc.publisher | Chiang Mai : Graduate School, Chiang Mai University, 2006 | en_US |
| dc.subject | Wine and wine making | en_US |
| dc.subject | Brewing | en_US |
| dc.subject | Fermented foods | en_US |
| dc.title | Effects of ammoniacal nitrogen addition in wine fermentation = ผลของการเติมแอมโมเนียมไนโตรเจนในการหมักไวน์ / Witayapan Nantiyanon | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | SCIENCE: Theses | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| biot0806wn_tpg.pdf | 206.01 kB | Adobe PDF | View/Open Request a copy | |
| biot0806wn_abs.pdf | 287.75 kB | Adobe PDF | View/Open | |
| biot0806wn_con.pdf | 171.75 kB | Adobe PDF | View/Open Request a copy | |
| biot0806wn_ch1.pdf | 1.63 MB | Adobe PDF | View/Open Request a copy | |
| biot0806wn_ch2.pdf | 163.46 kB | Adobe PDF | View/Open Request a copy | |
| biot0806wn_ch3.pdf | 486.38 kB | Adobe PDF | View/Open Request a copy | |
| biot0806wn_bib.pdf | 166.53 kB | Adobe PDF | View/Open Request a copy | |
| biot0806wn_app.pdf | 206.95 kB | Adobe PDF | View/Open Request a copy |
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