Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/33695
Title: The Use of agricultural by-products to remove sodium chloride in waste water from production process of pickled vegetable factory in Hang Dong District, Chiang Mai Province / Thanapat Sastraruji
Authors: Thanapat Sastraruji
Keywords: Sewage -- Purification -- Heavy metals removal
Agricultural wastes -- Chiang Mai. Hang Dong
Pickle industry -- Chiang Mai. Hang Dong
Pickled foods -- Chiang Mai. Hang Dong
Sodium chloride
Issue Date: 2003
Publisher: Chiang Mai : Graduate School, Chiang Mai University, 2003
Gov't Doc #: Th/N 628.358 T367U
URI: http://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1334102
http://cmuir.cmu.ac.th/handle/6653943832/33695
Appears in Collections:SCIENCE: Theses



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