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Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/33695
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dc.contributor.authorThanapat Sastrarujien_US
dc.date.accessioned2014-09-19T04:36:59Z-
dc.date.available2014-09-19T04:36:59Z-
dc.date.issued2003en_US
dc.identifier.govdocTh/N 628.358 T367Uen_US
dc.identifier.urihttp://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1334102en_US
dc.identifier.urihttp://cmuir.cmu.ac.th/handle/6653943832/33695-
dc.language.isoengen_US
dc.publisherChiang Mai : Graduate School, Chiang Mai University, 2003en_US
dc.subjectSewage -- Purification -- Heavy metals removalen_US
dc.subjectAgricultural wastes -- Chiang Mai. Hang Dongen_US
dc.subjectPickle industry -- Chiang Mai. Hang Dongen_US
dc.subjectPickled foods -- Chiang Mai. Hang Dongen_US
dc.subjectSodium chlorideen_US
dc.titleThe Use of agricultural by-products to remove sodium chloride in waste water from production process of pickled vegetable factory in Hang Dong District, Chiang Mai Province / Thanapat Sastrarujien_US
dc.typeThesisen_US
Appears in Collections:SCIENCE: Theses

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