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Title: The content of oxalic acid, calcium, phosphorus, magnesium and ascorbic acid in vegetables consumed by natived of Chiang Mai = ปริมาณของกรดออกซาลิค, แคลเซี่ยม, ฟอสฟอรัส, แมกนีเซี่ยมและกรดแอสคอบิค ในพืชผักที่ใช้เป็นอาหารของประชาชนในจังหวัดเชียงใหม่ / by Suree Kunterarak
Authors: Suree Kunterarak
Type: Thesis
Keywords: Biochemistry;Dissertations, academic -- Biochemistry;Vegetables -- Analysis;Urinary calculi -- Etiology
Issue Date: 1980
Publisher: Chiang Mai : Graduate School, Chiang Mai University, 1980
Gov't Doc #: Th 581.192 S961C
Appears in Collections:SCIENCE: Theses

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bioch0780sk_abs.pdf578.71 kBAdobe PDFView/Open
bioch0780sk_con.pdf534.19 kBAdobe PDFView/Open
bioch0780sk_ch1.pdf896.74 kBAdobe PDFView/Open
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bioch0780sk_bib.pdf689.97 kBAdobe PDFView/Open
bioch0780sk_app.pdf421.7 kBAdobe PDFView/Open

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