Please use this identifier to cite or link to this item: http://repository.cmu.ac.th/handle/6653943832/32096
Title: The content of oxalic acid, calcium, phosphorus, magnesium and ascorbic acid in vegetables consumed by natived of Chiang Mai = ปริมาณของกรดออกซาลิค, แคลเซี่ยม, ฟอสฟอรัส, แมกนีเซี่ยมและกรดแอสคอบิค ในพืชผักที่ใช้เป็นอาหารของประชาชนในจังหวัดเชียงใหม่ / by Suree Kunterarak
Authors: Suree Kunterarak
Type: Thesis
Keywords: Biochemistry;Dissertations, academic -- Biochemistry;Vegetables -- Analysis;Urinary calculi -- Etiology
Issue Date: 1980
Publisher: Chiang Mai : Graduate School, Chiang Mai University, 1980
Gov't Doc #: Th 581.192 S961C
URI: http://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1059137
http://cmuir.cmu.ac.th/handle/6653943832/32096
Appears in Collections:SCIENCE: Theses

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