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http://cmuir.cmu.ac.th/jspui/handle/6653943832/31065| Title: | Antioxidative properties and isoflavone biotransformation of soybean fermented with Aspergillus spp. = คุณสมบัติต้านออกซิเดชันและการแปลงรูปทางชีวภาพของไอโซฟลาโวนของถั่วเหลืองที่หมักด้วยเอสเปอไจลัส / Chirtchai Punjaisee |
| Authors: | Chirtchai Punjaisee |
| Authors: | Chirtchai Punjaisee |
| Keywords: | Antioxidants;Isoflavones;Soybean;Aspergillus |
| Issue Date: | 2011 |
| Publisher: | Chiang Mai : The Graduate School, Chiang Mai University, 2010 |
| Gov't Doc #: | Th C541ap 2010 |
| URI: | http://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1482832 http://cmuir.cmu.ac.th/handle/6653943832/31065 |
| Appears in Collections: | PHARMACY: Theses |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| phars0310cp_tpg.pdf | 510.64 kB | Adobe PDF | View/Open Request a copy | |
| phars0310cp_abs.pdf | 464.9 kB | Adobe PDF | View/Open | |
| phars0310cp_con.pdf | 439.98 kB | Adobe PDF | View/Open Request a copy | |
| phars0310cp_ch1.pdf | 435.57 kB | Adobe PDF | View/Open Request a copy | |
| phars0310cp_ch2.pdf | 881.61 kB | Adobe PDF | View/Open Request a copy | |
| phars0310cp_ch3.pdf | 495.96 kB | Adobe PDF | View/Open Request a copy | |
| phars0310cp_ch4.pdf | 753.15 kB | Adobe PDF | View/Open Request a copy | |
| phars0310cp_ch5.pdf | 428.53 kB | Adobe PDF | View/Open Request a copy | |
| phars0310cp_bib.pdf | 494.31 kB | Adobe PDF | View/Open Request a copy | |
| phars0310cp_app.pdf | 549.04 kB | Adobe PDF | View/Open Request a copy |
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