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Title: Factors of affective antioxidant capacity and polyphenol content of lactic acid beverages fermented with Lactobacillus spp. and Phyllanthus emblica Linn. / Sartjin Peerajan
Authors: Sartjin Peerajan
Keywords: Antioxidants
Lactic acid
Phyllanthus emblica Linn.
Issue Date: 2006
Publisher: Chiang Mai : Graduate School, Chiang Mai University, 2006
Gov't Doc #: Th S249fp 2006
Appears in Collections:PHARMACY: Theses

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