Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/28539
Title: Reduction of chlorpyrifos residue in fresh bird chilli (Capsicum frutescens Linn.) after harvest using ultrasonication and ozonation = การลดสารตกค้างคลอไพริฟอสในพริกขี้หนูสดหลังการเก็บเกี่ยวโดยการใช้อัลตราโซนิกและโอโซน / Sarunya Pengphol
Authors: Sarunya Pengphol
Keywords: Pesticides
Spraying and dusting residues in agriculture
Hot peppers -- Postharvest technology
Ozone
Issue Date: 2012
Publisher: Chiang Mai: Graduate school, Chiang Mai University, 2012
Gov't Doc #: Th 632.95 S251R
URI: http://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1521886
http://cmuir.cmu.ac.th/handle/6653943832/28539
Appears in Collections:GRAD-Sciences and Technology: Theses

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post30712sp_bib.pdf3.51 MBAdobe PDFView/Open
post30712sp_app.pdf8.17 MBAdobe PDFView/Open


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