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Title: Reduction of chlorpyrifos residue in fresh bird chilli (Capsicum frutescens Linn.) after harvest using ultrasonication and ozonation = การลดสารตกค้างคลอไพริฟอสในพริกขี้หนูสดหลังการเก็บเกี่ยวโดยการใช้อัลตราโซนิกและโอโซน / Sarunya Pengphol
Authors: Sarunya Pengphol
Authors: Sarunya Pengphol
Keywords: Pesticides;Spraying and dusting residues in agriculture;Hot peppers -- Postharvest technology;Ozone
Issue Date: 2012
Publisher: Chiang Mai: Graduate school, Chiang Mai University, 2012
Gov't Doc #: Th 632.95 S251R
Appears in Collections:GRAD-Sciences and Technology: Theses

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post30712sp_tpg.pdf1.72 MBAdobe PDFView/Open
post30712sp_abs.pdf1.27 MBAdobe PDFView/Open
post30712sp_con.pdf2.97 MBAdobe PDFView/Open
post30712sp_ch1.pdf937.17 kBAdobe PDFView/Open
post30712sp_ch2.pdf10.74 MBAdobe PDFView/Open
post30712sp_ch3.pdf13.15 MBAdobe PDFView/Open
post30712sp_ch4.pdf7.37 MBAdobe PDFView/Open
post30712sp_ch5.pdf3.71 MBAdobe PDFView/Open
post30712sp_ch6.pdf596.3 kBAdobe PDFView/Open
post30712sp_bib.pdf3.51 MBAdobe PDFView/Open
post30712sp_app.pdf8.17 MBAdobe PDFView/Open

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