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Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/28539
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dc.contributor.authorSarunya Pengpholen_US
dc.date.accessioned2014-09-19T01:49:06Z-
dc.date.available2014-09-19T01:49:06Z-
dc.date.issued2012en_US
dc.identifier.govdocTh 632.95 S251Ren_US
dc.identifier.urihttp://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1521886en_US
dc.identifier.urihttp://cmuir.cmu.ac.th/handle/6653943832/28539-
dc.language.isoengen_US
dc.publisherChiang Mai: Graduate school, Chiang Mai University, 2012en_US
dc.subjectPesticidesen_US
dc.subjectSpraying and dusting residues in agricultureen_US
dc.subjectHot peppers -- Postharvest technologyen_US
dc.subjectOzoneen_US
dc.titleReduction of chlorpyrifos residue in fresh bird chilli (Capsicum frutescens Linn.) after harvest using ultrasonication and ozonation = การลดสารตกค้างคลอไพริฟอสในพริกขี้หนูสดหลังการเก็บเกี่ยวโดยการใช้อัลตราโซนิกและโอโซน / Sarunya Pengpholen_US
dc.typeThesisen_US
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