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Title: Optimization of enzymatic extraction condition of black glutinous rice milk for fermented rice product = การหาสภาวะที่เหมาะสมในการสกัดน้ำนมข้าวเหนียวดำด้วยเอนไซม์สำหรับผลิตภัณฑ์หมักจากข้าว / Pornrawin Chaikham
Authors: Pornrawin Chaikham
Keywords: Rice products
Issue Date: 2012
Publisher: Chiang Mai : Graduate School, Chiang Mai University, 2012
Gov't Doc #: Th 633.18 P836O
Appears in Collections:AGRO: Theses

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food31012pc_ch3.pdf2.8 MBAdobe PDFView/Open
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food31012pc_ch5.pdf730.97 kBAdobe PDFView/Open
food31012pc_bib.pdf2.57 MBAdobe PDFView/Open
food31012pc_app.pdf6.28 MBAdobe PDFView/Open

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