Please use this identifier to cite or link to this item:
http://cmuir.cmu.ac.th/jspui/handle/6653943832/20421| Title: | Production of high nutritional fermented soybean (Thua Nao) by Bacillus subtilis = การผลิตถั่วเหลืองหมัก (ถั่วเน่า) ที่มีคุณค่าทางโภชนาการสูงโดยเชื้อบาซิลลัส ซับทิลิส / Katekan Dajanta |
| Authors: | Katekan Dajanta |
| Authors: | Katekan Dajanta |
| Keywords: | Soybean as food;Soybean products;Bacillus subtilis |
| Issue Date: | 2010 |
| Publisher: | Chiang Mai : Graduate School, Chiang Mai University, 2010 |
| Gov't Doc #: | Th 633.34 K19P |
| URI: | http://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1480144 http://cmuir.cmu.ac.th/handle/6653943832/20421 |
| Appears in Collections: | AGRO: Theses |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| food0210kd_tpg.pdf | 589.14 kB | Adobe PDF | View/Open | |
| food0210kd_abs.pdf | 604.04 kB | Adobe PDF | View/Open | |
| food0210kd_con.pdf | 1.02 MB | Adobe PDF | View/Open | |
| food0210kd_ch1.pdf | 540.85 kB | Adobe PDF | View/Open | |
| food0210kd_ch2.pdf | 1.85 MB | Adobe PDF | View/Open | |
| food0210kd_ch3.pdf | 1.91 MB | Adobe PDF | View/Open | |
| food0210kd_ch4.pdf | 1.48 MB | Adobe PDF | View/Open | |
| food0210kd_ch5.pdf | 1.1 MB | Adobe PDF | View/Open | |
| food0210kd_ch6.pdf | 988.12 kB | Adobe PDF | View/Open | |
| food0210kd_ch7.pdf | 1.76 MB | Adobe PDF | View/Open | |
| food0210kd_ch8.pdf | 933.59 kB | Adobe PDF | View/Open | |
| food0210kd_ch9.pdf | 1.35 MB | Adobe PDF | View/Open | |
| food0210kd_ch10.pdf | 599.79 kB | Adobe PDF | View/Open | |
| food0210kd_bib.pdf | 1.53 MB | Adobe PDF | View/Open | |
| food0210kd_app.pdf | 354.6 kB | Adobe PDF | View/Open |
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