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Title: Effects of high pressure on physicochemical properties of ostrich-meat you (Thai sausage) blended with non-meat proteins = ผลของความดันสูงต่อสมบัติทางเคมีกายภาพของเนื้อนกกระจอกเทศยอผสมโปรตีนที่ไม่ใช่เนื้อสัตว์ / Thawatchai Supavititpatana
Authors: Thawatchai Supavititpatana
Keywords: High pressure chemistry
High pressure (Science)
High pressure (Science) -- Physiological effect
Origin of animals
Issue Date: 2007
Publisher: Chiang Mai : Graduate School, Chiang Mai University, 2007
Gov't Doc #: Th 571.437 T368E
Appears in Collections:AGRO: Theses

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food0407ts_abs.pdf518.84 kBAdobe PDFView/Open
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food0407ts_ch1.pdf460.8 kBAdobe PDFView/Open
food0407ts_ch2.pdf1.05 MBAdobe PDFView/Open
food0407ts_ch3.pdf744.6 kBAdobe PDFView/Open
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food0407ts_ch5.pdf871.62 kBAdobe PDFView/Open
food0407ts_bib.pdf4.74 MBAdobe PDFView/Open
food0407ts_app.pdf1.04 MBAdobe PDFView/Open

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