Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/20358
Title: Effects of high pressure on physicochemical properties of ostrich-meat you (Thai sausage) blended with non-meat proteins = ผลของความดันสูงต่อสมบัติทางเคมีกายภาพของเนื้อนกกระจอกเทศยอผสมโปรตีนที่ไม่ใช่เนื้อสัตว์ / Thawatchai Supavititpatana
Authors: Thawatchai Supavititpatana
Keywords: High pressure chemistry
High pressure (Science)
High pressure (Science) -- Physiological effect
Pressure
Origin of animals
Issue Date: 2007
Publisher: Chiang Mai : Graduate School, Chiang Mai University, 2007
Gov't Doc #: Th 571.437 T368E
URI: http://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1418599
http://cmuir.cmu.ac.th/handle/6653943832/20358
Appears in Collections:AGRO: Theses

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food0407ts_bib.pdf4.74 MBAdobe PDFView/Open
food0407ts_app.pdf1.04 MBAdobe PDFView/Open


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