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http://cmuir.cmu.ac.th/jspui/handle/6653943832/20358| Title: | Effects of high pressure on physicochemical properties of ostrich-meat you (Thai sausage) blended with non-meat proteins = ผลของความดันสูงต่อสมบัติทางเคมีกายภาพของเนื้อนกกระจอกเทศยอผสมโปรตีนที่ไม่ใช่เนื้อสัตว์ / Thawatchai Supavititpatana |
| Authors: | Thawatchai Supavititpatana |
| Authors: | Thawatchai Supavititpatana |
| Keywords: | High pressure chemistry;High pressure (Science);High pressure (Science) -- Physiological effect;Pressure;Origin of animals |
| Issue Date: | 2007 |
| Publisher: | Chiang Mai : Graduate School, Chiang Mai University, 2007 |
| Gov't Doc #: | Th 571.437 T368E |
| URI: | http://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1418599 http://cmuir.cmu.ac.th/handle/6653943832/20358 |
| Appears in Collections: | AGRO: Theses |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| food0407ts_tpg.pdf | 457.33 kB | Adobe PDF | View/Open | |
| food0407ts_abs.pdf | 518.84 kB | Adobe PDF | View/Open | |
| food0407ts_con.pdf | 571.74 kB | Adobe PDF | View/Open | |
| food0407ts_ch1.pdf | 460.8 kB | Adobe PDF | View/Open | |
| food0407ts_ch2.pdf | 1.05 MB | Adobe PDF | View/Open | |
| food0407ts_ch3.pdf | 744.6 kB | Adobe PDF | View/Open | |
| food0407ts_ch4.pdf | 11.15 MB | Adobe PDF | View/Open | |
| food0407ts_ch5.pdf | 871.62 kB | Adobe PDF | View/Open | |
| food0407ts_bib.pdf | 4.74 MB | Adobe PDF | View/Open | |
| food0407ts_app.pdf | 1.04 MB | Adobe PDF | View/Open |
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