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Title: Processing of green soya bean (glycine max L. Merr.) Yoghurt ice cream = กระบวนการผลิตไอสครีมโยเกิร์ตจากถั่วแระญี่ปุ่น / Paveena Kaewyongpang
Authors: Paveena Kaewyongpang
Keywords: Thesis
Process control
Yogurt industry
Issue Date: 2006
Publisher: Chiang Mai : Graduate School Chiang Mai University, 2006
Gov't Doc #: Th 637.1476 P337P
Appears in Collections:AGRO: Theses

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food1206pk_app.pdf1.65 MBAdobe PDFView/Open

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