Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/20354
Title: Processing of green soya bean (glycine max L. Merr.) Yoghurt ice cream = กระบวนการผลิตไอสครีมโยเกิร์ตจากถั่วแระญี่ปุ่น / Paveena Kaewyongpang
Authors: Paveena Kaewyongpang
Keywords: Thesis
Process control
Yogurt
Yogurt industry
Issue Date: 2006
Publisher: Chiang Mai : Graduate School Chiang Mai University, 2006
Gov't Doc #: Th 637.1476 P337P
URI: http://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1405153
http://cmuir.cmu.ac.th/handle/6653943832/20354
Appears in Collections:AGRO: Theses

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food1206pk_ch5.pdf499.9 kBAdobe PDFView/Open
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food1206pk_app.pdf1.65 MBAdobe PDFView/Open


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