Please use this identifier to cite or link to this item:
http://cmuir.cmu.ac.th/jspui/handle/6653943832/20354| Title: | Processing of green soya bean (glycine max L. Merr.) Yoghurt ice cream = กระบวนการผลิตไอสครีมโยเกิร์ตจากถั่วแระญี่ปุ่น / Paveena Kaewyongpang |
| Authors: | Paveena Kaewyongpang |
| Authors: | Paveena Kaewyongpang |
| Keywords: | Thesis;Process control;Yogurt;Yogurt industry |
| Issue Date: | 2006 |
| Publisher: | Chiang Mai : Graduate School Chiang Mai University, 2006 |
| Gov't Doc #: | Th 637.1476 P337P |
| URI: | http://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1405153 http://cmuir.cmu.ac.th/handle/6653943832/20354 |
| Appears in Collections: | AGRO: Theses |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| food1206pk_tpg.pdf | 457.15 kB | Adobe PDF | View/Open | |
| food1206pk_abs.pdf | 510.38 kB | Adobe PDF | View/Open | |
| food1206pk_con.pdf | 534.22 kB | Adobe PDF | View/Open | |
| food1206pk_ch1.pdf | 500.69 kB | Adobe PDF | View/Open | |
| food1206pk_ch2.pdf | 1.99 MB | Adobe PDF | View/Open | |
| food1206pk_ch3.pdf | 842.14 kB | Adobe PDF | View/Open | |
| food1206pk_ch4.pdf | 1.63 MB | Adobe PDF | View/Open | |
| food1206pk_ch5.pdf | 499.9 kB | Adobe PDF | View/Open | |
| food1206pk_bib.pdf | 583.91 kB | Adobe PDF | View/Open | |
| food1206pk_app.pdf | 1.65 MB | Adobe PDF | View/Open |
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