Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/20331
Title: Analysis of flavour and aroma components in cucumber and transgenic tomato fruits = การวิเคราะห์สารให้รสชาติและกลิ่นในผลแตงกวาและมะเขือเทศดัดแปลงสารพันธุกรรม / Suthat Surawang
Authors: Suthat Surawang
Keywords: Flavor -- Analysis
Food -- Odor
Issue Date: 2004
Publisher: Chiang Mai : Graduate School, Chiang Mai University, 2004
Gov't Doc #: Th 664.07 S966A
URI: http://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1353467
http://cmuir.cmu.ac.th/handle/6653943832/20331
Appears in Collections:AGRO: Theses

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food0404ss_ch5.pdf792.36 kBAdobe PDFView/Open
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food0404ss_app.pdf1.58 MBAdobe PDFView/Open


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