Browsing by Author Yuthana Phimolsiripol

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Showing results 1 to 16 of 16
Issue DateTitleAuthor(s)
1-May-2018Antioxidant and antimicrobial properties of polysaccharides from rice bransSiriluck Surin; Phisit Seesuriyachan; Prodpran Thakeow; Sang Guan You; Yuthana Phimolsiripol
2018Antioxidant and Antimicrobial Properties of Polysaccharides from Rice BransSiriluck Surin; Phisit Seesuriyachan; Prodpran Thakeow; SangGuan You; Yuthana Phimolsiripol
1-Apr-2018Antioxidant and immunomodulatory activities of sulphated polysaccharides from purple glutinous rice bran (Oryza sativa L.)Siriluck Surin; Utoomporn Surayot; Phisit Seesuriyachan; Sang Guan You; Yuthana Phimolsiripol
1-Jan-2017Effect of non-thermal plasma on physicochemical properties of nam dok mai mangoKhanh Phan Thi Kim; Huan Phan Tai; Kasemsak Uthaichana; Yuthana Phimolsiripol
1-May-2019Gliding arc discharge non-thermal plasma for retardation of mango anthracnoseKhanh Thi Kim Phan; Huan Tai Phan; Charles S. Brennan; Joe M. Regenstein; Kittisak Jantanasakulwong; Dheerawan Boonyawan; Yuthana Phimolsiripol
1-Aug-2018Non-thermal plasma for elimination of pesticide residues in mangoKhanh Thi Kim Phan; Huan Tai Phan; Dheerawan Boonyawan; Pilairuk Intipunya; Charles S. Brennan; Joe M. Regenstein; Yuthana Phimolsiripol
1-Oct-2017Nonthermal plasma for pesticide and microbial elimination on fruits and vegetables: an overviewKhanh Thi Kim Phan; Huan Tai Phan; Charles S. Brennan; Yuthana Phimolsiripol
7-Feb-2018Optimization of simultaneously enzymatic fructo- and inulo-oligosaccharide production using co-substrates of sucrose and inulin from Jerusalem artichokeArthitaya Kawee-ai; Nuntinee Ritthibut; Apisit Manassa; Churairat Moukamnerd; Thunnop Laokuldilok; Suthat Surawang; Sutee Wangtueai; Yuthana Phimolsiripol; Joe M. Regenstein; Phisit Seesuriyachan
1-Aug-2011Pasting behaviour, textural properties and freeze-thaw stability of wheat flour-crude malva nut (Scaphium scaphigerum) gum systemYuthana Phimolsiripol; Ubonrat Siripatrawan; C. Jeya K. Henry
1-Jun-2017Physicochemical, antioxidant, and antimicrobial properties of chitooligosaccharides produced using three different enzyme treatmentsThunnop Laokuldilok; Thipwimon Potivas; Nattapong Kanha; Suthat Surawang; Phisit Seesuriyachan; Sutee Wangtueai; Yuthana Phimolsiripol; Joe M. Regenstein
1-Sep-2012Quality improvement of rice-based gluten-free bread using different dietary fibre fractions of rice branYuthana Phimolsiripol; Amornrat Mukprasirt; Regine Schoenlechner
1-Jan-2014Response surface optimization of exopolysaccharide production from sugarcane juice by Lactobacillus confusus TISTR 1498Phayungsak Manochai; Yuthana Phimolsiripol; Phisit Seesuriyachan
1-Jan-2009Shelf life determination of frozen bread dough stored under fluctuating temperature conditionsYuthana Phimolsiripol
1-Jan-2015Soy sauce odour induces and enhances saltiness perceptionNapapan Chokumnoyporn; Sujinda Sriwattana; Yuthana Phimolsiripol; Damir Dennis Torrico; Witoon Prinyawiwatkul
1-Apr-2017Technological properties, in vitro starch digestibility and in vivo glycaemic index of bread containing crude malva nut gumYuthana Phimolsiripol; Ubonrat Siripatrawan; Supanimit Teekachunhatean; Sutee Wangtueai; Phisit Seesuriyachan; Suthat Surawang; Thunnop Laokuldilok; Joe M. Regenstein; Christiani Jeyakumar Henry
1-Sep-2011Weight loss of frozen bread dough under isothermal and fluctuating temperature storage conditionsYuthana Phimolsiripol; Ubonrat Siripatrawan; Donald J. Cleland