Browsing by Author Yuthana Phimolsiripol

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Showing results 1 to 20 of 26  next >
Issue DateTitleAuthor(s)
1-May-2018Antioxidant and antimicrobial properties of polysaccharides from rice bransSiriluck Surin; Phisit Seesuriyachan; Prodpran Thakeow; Sang Guan You; Yuthana Phimolsiripol
2018Antioxidant and Antimicrobial Properties of Polysaccharides from Rice BransSiriluck Surin; Phisit Seesuriyachan; Prodpran Thakeow; SangGuan You; Yuthana Phimolsiripol
1-Apr-2018Antioxidant and immunomodulatory activities of sulphated polysaccharides from purple glutinous rice bran (Oryza sativa L.)Siriluck Surin; Utoomporn Surayot; Phisit Seesuriyachan; Sang Guan You; Yuthana Phimolsiripol
1-Jul-2020Antioxidant and moisturizing properties of carboxymethyl chitosan with different molecular weightsNareekan Chaiwong; Pimporn Leelapornpisid; Kittisak Jantanasakulwong; Pornchai Rachtanapun; Phisit Seesuriyachan; Vinyoo Sakdatorn; Noppol Leksawasdi; Yuthana Phimolsiripol
1-Nov-2019Effect of dip coating polymer solutions on properties of thermoplastic cassava starchKittisak Jantanasakulwong; Nattagarn Homsaard; Phanurot Phengchan; Pornchai Rachtanapun; Noppol Leksawasdi; Yuthana Phimolsiripol; Charin Techapun; Pensak Jantrawut
1-Jan-2017Effect of non-thermal plasma on physicochemical properties of nam dok mai mangoKhanh Phan Thi Kim; Huan Phan Tai; Kasemsak Uthaichana; Yuthana Phimolsiripol
15-Aug-2020Effect of sodium benzoate and chlorhexidine gluconate on a bio-thermoplastic elastomer made from thermoplastic starch-chitosan blended with epoxidized natural rubberAraya Kodsangma; Nattagarn Homsaard; Sudarut Nadon; Pornchai Rachtanapun; Noppol Leksawasdi; Yuthana Phimolsiripol; Chayatip Insomphun; Phisit Seesuriyachan; Thanongsak Chaiyaso; Pensak Jantrawut; Nakarin Inmutto; Toshiaki Ougizawa; Kittisak Jantanasakulwong
1-Jun-2020Effects of germinated and nongerminated rice grains on storage stability of pressurized purple rice beverages with Lactobacillus casei 01 supplementSasitorn Baipong; Arunee Apichartsrangkoon; Srivilai Worametrachanon; Autchara Tiampakdee; Sujinda Sriwattana; Yuthana Phimolsiripol; Danchai Kreungngern; Panlop Sintuya
1-Jan-2020Efficacy of cassava starch blending with gelling agents and palm oil coating in improving egg shelf lifeNattagarn Homsaard; Araya Kodsangma; Pensak Jantrawut; Pornchai Rachtanapun; Noppol Leksawasdi; Yuthana Phimolsiripol; Phisit Seesuriyachan; Thanongsak Chaiyaso; Sarana Rose Sommano; David Rohindra; Kittisak Jantanasakulwong
1-Aug-2020Enhancement of β-carotene-rich carotenoid production by a mutant Sporidiobolus pararoseus and stabilization of its antioxidant activity by microencapsulationAtchara Manowattana; Charin Techapun; Thunnop Laokuldilok; Yuthana Phimolsiripol; Thanongsak Chaiyaso
1-May-2019Gliding arc discharge non-thermal plasma for retardation of mango anthracnoseKhanh Thi Kim Phan; Huan Tai Phan; Charles S. Brennan; Joe M. Regenstein; Kittisak Jantanasakulwong; Dheerawan Boonyawan; Yuthana Phimolsiripol
3-Jul-2019Impacts of Hydrocolloids on Physical, Microbiological and Sensorial Qualities of Swai-Fish-Based Emulsions Subjected to High Pressure ProcessingJiranat Techarang; Arunee Apichartsrangkoon; Pattavara Pathomrungsiyoungkul; Sujinda Sriwattana; Yuthana Phimolsiripol; Boonrak Phanchaisri; Katekan Dajanta
1-Jun-2020Microbial exopolysaccharides for immune enhancement: Fermentation, modifications and bioactivitiesWorraprat Chaisuwan; Kittisak Jantanasakulwong; Sutee Wangtueai; Yuthana Phimolsiripol; Thanongsak Chaiyaso; Charin Techapun; Suphat Phongthai; Sang Guan You; Joe M. Regenstein; Phisit Seesuriyachan
1-Aug-2018Non-thermal plasma for elimination of pesticide residues in mangoKhanh Thi Kim Phan; Huan Tai Phan; Dheerawan Boonyawan; Pilairuk Intipunya; Charles S. Brennan; Joe M. Regenstein; Yuthana Phimolsiripol
1-Oct-2017Nonthermal plasma for pesticide and microbial elimination on fruits and vegetables: an overviewKhanh Thi Kim Phan; Huan Tai Phan; Charles S. Brennan; Yuthana Phimolsiripol
1-Nov-2020Optimization of gluten-free functional noodles formulation enriched with fish gelatin hydrolysatesSutee Wangtueai; Yuthana Phimolsiripol; Chaluntorn Vichasilp; Joe M. Regenstein; Regine Schöenlechner
7-Feb-2018Optimization of simultaneously enzymatic fructo- and inulo-oligosaccharide production using co-substrates of sucrose and inulin from Jerusalem artichokeArthitaya Kawee-ai; Nuntinee Ritthibut; Apisit Manassa; Churairat Moukamnerd; Thunnop Laokuldilok; Suthat Surawang; Sutee Wangtueai; Yuthana Phimolsiripol; Joe M. Regenstein; Phisit Seesuriyachan
1-Aug-2011Pasting behaviour, textural properties and freeze-thaw stability of wheat flour-crude malva nut (Scaphium scaphigerum) gum systemYuthana Phimolsiripol; Ubonrat Siripatrawan; C. Jeya K. Henry
1-Jul-2020Physical properties of carboxymethyl cellulose from palm bunch and bagasse agricultural wastes: Effect of delignification with hydrogen peroxideRungsiri Suriyatem; Nichaya Noikang; Tamolwan Kankam; Kittisak Jantanasakulwong; Noppol Leksawasdi; Yuthana Phimolsiripol; Chayatip Insomphun; Phisit Seesuriyachan; Thanongsak Chaiyaso; Pensak Jantrawut; Sarana Rose Sommano; Thi Minh Phuong Ngo; Pornchai Rachtanapun
1-Jun-2017Physicochemical, antioxidant, and antimicrobial properties of chitooligosaccharides produced using three different enzyme treatmentsThunnop Laokuldilok; Thipwimon Potivas; Nattapong Kanha; Suthat Surawang; Phisit Seesuriyachan; Sutee Wangtueai; Yuthana Phimolsiripol; Joe M. Regenstein