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Title: | Effect of dip coating polymer solutions on properties of thermoplastic cassava starch |
Authors: | Kittisak Jantanasakulwong Nattagarn Homsaard Phanurot Phengchan Pornchai Rachtanapun Noppol Leksawasdi Yuthana Phimolsiripol Charin Techapun Pensak Jantrawut |
Authors: | Kittisak Jantanasakulwong Nattagarn Homsaard Phanurot Phengchan Pornchai Rachtanapun Noppol Leksawasdi Yuthana Phimolsiripol Charin Techapun Pensak Jantrawut |
Keywords: | Chemistry;Materials Science |
Issue Date: | 1-Nov-2019 |
Abstract: | © 2019 by the authors. Thermoplastic starch (TPS) was prepared by melt-mixing cassava starch with glycerol. Polyethylene (PE), polyethylene-grafted-maleic anhydride (PE-MAH) and poly(lactic acid) (PLA) solutions at 2% (w/v) were used to coat TPS using the dip coating process. The tensile strength of TPS increased with the dip coating solution technique, especially for PLA coating. Swelling index, water-soluble matter and water droplet contact angle confirmed the water resistant improvement of TPS by PE-MAH and the PLA dip coating solution. Plasticizer bleeding was found in uncoated TPS after storage, but not in the coated TPS. Coating TPS with PE-MAH and PLA improved the tensile properties, water resistance and conquered plasticizer bleeding problems in TPS. |
URI: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85075564900&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/67678 |
ISSN: | 20734360 |
Appears in Collections: | CMUL: Journal Articles |
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