Please use this identifier to cite or link to this item:
http://cmuir.cmu.ac.th/jspui/handle/6653943832/7927
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | ชญานี ขุนสวัสดิ์ | en_US |
dc.date.accessioned | 2014-09-17T07:41:39Z | - |
dc.date.available | 2014-09-17T07:41:39Z | - |
dc.date.issued | 2551 | en_US |
dc.identifier.govdoc | ว 338.17465 ช132ก | en_US |
dc.identifier.uri | http://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1466686 | en_US |
dc.identifier.uri | http://cmuir.cmu.ac.th/handle/6653943832/7927 | - |
dc.language.iso | tha | en_US |
dc.publisher | เชียงใหม่ : บัณฑิตวิทยาลัย มหาวิทยาลัยเชียงใหม่, 2551 | en_US |
dc.subject | ลำไย -- การผลิต | en_US |
dc.subject | ผลิตภัณฑ์ลำไย | en_US |
dc.title | การพัฒนาผลิตภัณฑ์ชัทนีย์จากลำไย = Development og longan chutney product / ชญานี ขุนสวัสดิ์ | en_US |
dc.type | การค้นคว้าแบบอิสระ | en_US |
Appears in Collections: | AGRO: Independent Study (IS) |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
food1051ck_tpg.pdf | 541.13 kB | Adobe PDF | View/Open | |
food1051ck_abs.pdf | 478.57 kB | Adobe PDF | View/Open | |
food1051ck_con.pdf | 499.57 kB | Adobe PDF | View/Open | |
food1051ck_ch1.pdf | 495.95 kB | Adobe PDF | View/Open | |
food1051ck_ch2.pdf | 702.35 kB | Adobe PDF | View/Open | |
food1051ck_ch3.pdf | 558.8 kB | Adobe PDF | View/Open | |
food1051ck_ch4.pdf | 784.37 kB | Adobe PDF | View/Open | |
food1051ck_ch5.pdf | 474.44 kB | Adobe PDF | View/Open | |
food1051ck_bib.pdf | 522.78 kB | Adobe PDF | View/Open | |
food1051ck_app.pdf | 954.46 kB | Adobe PDF | View/Open |
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