Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/76045
Full metadata record
DC FieldValueLanguage
dc.contributor.authorRattapol Pinnataipen_US
dc.contributor.authorBruce P. Leeen_US
dc.date.accessioned2022-10-16T07:04:35Z-
dc.date.available2022-10-16T07:04:35Z-
dc.date.issued2021-03-02en_US
dc.identifier.issn24701343en_US
dc.identifier.other2-s2.0-85104310191en_US
dc.identifier.other10.1021/acsomega.1c00006en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85104310191&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/76045-
dc.description.abstractMussel foot proteins (Mfps) contain a large amount of the catecholic amino acid, DOPA, allowing the marine organism to anchor themselves onto various surfaces in a turbulent and wet environment. Modification of polymers with catechol imparts these materials with a strong, wet adhesive property. The oxidation chemistry and oxidation state of catechol are critical to the design of synthetic adhesives and biomaterials. In this Mini-Review, the effect of catechol oxidation state on adhesion, oxidation-mediated catechol cross-linking, and the generation of reactive oxygen species (ROS) during catechol oxidation are reviewed. Finally, the tuning of catechol oxidation state in designing stimuli-responsive adhesives and the utilization of ROS byproducts for antimicrobial and antiviral applications are reviewed.en_US
dc.subjectChemical Engineeringen_US
dc.subjectChemistryen_US
dc.titleOxidation Chemistry of Catechol Utilized in Designing Stimuli-Responsive Adhesives and Antipathogenic Biomaterialsen_US
dc.typeJournalen_US
article.title.sourcetitleACS Omegaen_US
article.volume6en_US
article.stream.affiliationsMichigan Technological Universityen_US
article.stream.affiliationsChiang Mai Universityen_US
Appears in Collections:CMUL: Journal Articles

Files in This Item:
There are no files associated with this item.


Items in CMUIR are protected by copyright, with all rights reserved, unless otherwise indicated.