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2555
ผลของวัตถุดิบและสภาวะการเอกซ์ทรูชันต่อสมบัติทางเคมี กายภาพ และลักษณะทางประสาทสัมผัสของขนมขบเคี้ยวผสมลำไย = Effects of raw materials and extrusion conditions on the physicochemical properties and sensory characteristics of longan mixed snack / ปวลี เหลียวตระกูล
ปวลี เหลียวตระกูล
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